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Sriracha Deviled Eggs

Sriracha Deviled Eggs

6 Hard Boiled Eggs
1 TBSP Sriracha
2TBSP Organic Mayo
1TSP lime juice
1TBSP Cilantro
pinch of salt

As with many recipes all of this is to taste. Especially the Sriracha. Go easy or go big. You decide.

Everything you ever needed to know about hard boiled eggs is in this Food Lab article. Summed up nicely with – Start with old eggs (not outdated, just not the ones you just took from under mother hen), cook them hot (but skip the pressure cooker – who would do that?), chill them rapidly and completely, crack all over, and peel under running water.

Yes, I realize the mayo is missing form this pic. Nothing more unappetizing than a blob of mayo, so…